News

The new dorm is designed to foster student success, complete with a dining hall and suite-style living.

The Tucson metro region added about 375 jobs last year, a far cry from the roughly 2,500 new positions the region managed a decade prior. Jennifer Pullen with the Eller College of Management explains the state economy's shift into neutral, and what it means for the future.

Key areas evaluated include the curriculum, research enterprise, the quality of support and resources offered to faculty, staff and students, and the college's ethical guidelines and conduct.

A team of University of Arizona engineers led by Minkyu Kim will hide lifesaving drugs in synthetic cell-like carriers to reduce side effects.

As Netflix debuts its new adaptation of "Little House on the Prairie," American Indian studies scholar Amy Fatzinger discusses the decisions Laura Ingalls Wilder faced when writing the original series and how viewers can watch the new show with a critical eye.

The Allstate Commissioner's Cup was created to recognize Big 12 athletic departments for their efforts in fostering an environment that develops student-athletes both on and off the field.

A team of U of A astronomers helped an international research consortium discover the faintest and farthest quasars in the early universe.

U of A researchers have found a promising experimental drug that could shield nerve cells from the damage of Amyotrophic Lateral Sclerosis, a devastating neurodegenerative disease.

U of A researchers found that a group of proteins involved in neuronal development was overrepresented in the umbilical cord blood of about one-third of babies born small for gestational age.

A new University of Arizona study has now examined media use during mealtime and has found that more than 70% of parents and children in the U.S. use media across various devices during family meals. 

A $3.74 million Grand Challenge Grant from the United States Department of Agriculture will help strengthen Arizona's preparedness for New World screwworm.

A new report from the Center for Regional Food Studies shows that trust in tap water is low but getting bottled water is costly for many, and that residents want guidance on conservation.